Analytical Technology Laboratory, a trusted food testing laboratory in Coimbatore, accredited as per ISO/IEC 17025:2017 by NABL and approved by EIC, APEDA, FSSAI and TEA BOARD for chemical and biological testing of wide-ranging food products, processed foods, beverages, and agricultural produce, is one of the fast-emerging providers of food testing and analysis services for the food and agriculture sector. We help businesses implement complete food quality and safety procedures while ensuring compliance with domestic and international food safety regulations.
The involvement of different individuals and organizations during each phase of the production process increases the complexities associated with food production and delivery. During the process, the quality of agricultural and food products declines with exposure to various biological elements like E.Coli, chemicals like pesticides and antibiotics and physical substances like foreign particles, wood or glass, making food safety testing and quality analysis essential.
The food industry is subject to stringent norms making food testing critical to ensure quality and hygienic food in line with food safety regulations suitable for consumption is made available to protect public health. Our analytical testing laboratory in Coimbatore supports manufacturers and exporters with reliable food analysis and compliance testing services.
We help you identify risks, enhance systems and processes and improve quality by integrating the latest technology, advanced testing techniques and qualified technicians and analysts with sound industry knowledge in food testing and agriculture analysis services.
Our hi-tech laboratories in Coimbatore provide extensive data with precision on agricultural produce, food products and product packaging in compliance with statutory conditions at quick turnaround times and competitive pricing. In addition, we conduct nutritional analysis, shelf-life testing and packaged food testing to enable accurate food labelling and regulatory compliance.
We perform various tests to test the food products’ colour, appearance, viscosity, weight, thickness, texture, granulation, size and food stability to assure product consistency.
ATL performs chemical tests to verify the food’s chemical composition like sugar, protein, fat, etc., to identify the presence of heavy metals and minerals. These tests help enrich your product’s texture, taste and odour using preservatives and additives without compromising food quality and safety.
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Antibiotics are either derived naturally from fungi or bacteria or via chemical synthesis and are used as drugs to treat bacterial infections in humans and animals. Antibiotic residues in food products, originating from animals like milk, meat or eggs, occur due to non-compliance with the statutory waiting period or manipulation to promote growth and have adverse effects on human beings hence, ATL offers wide-ranging testing services to analyse antibiotic residues.
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While pesticides, fungicides and herbicides in acceptable quantities promote yield and resistance to pests and diseases, over-utilization and use of prohibited substances lead to the accumulation of harmful chemical residues.
We provide quick and precise screening to detect, determine and quantify the presence of antibiotics, drugs and pesticides and expert trace-residue analysis services, enabling businesses to confine to product safety standards.
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Food colour is a dye, pigment or substance that imparts colour when added to food products. Natural dyes are derived from vegetables, plants or animals, while synthetic food colours can cause harm. Food additives are edible dyes added to food products to compensate for colour loss during processing and stimulate the appetite.
Natural or artificial dyes added to food substances should be within admissible limits, meeting regulations. ATL offers complete testing services meeting FSSAI regulations to detect the presence of both natural and synthetic additives.
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