Analytical Technology Laboratory accredited as per ISO/IEC 17025:2017 by NABL and approved by EIC, APEDA, FSSAI and TEA BOARD for chemical and biological testing of wide-ranging food products, processed foods, beverages, and agricultural produce, is one of the fast-emerging providers of testing and analysis services for the food and agriculture sector. We can help you implement complete food quality and safety procedures and ensure compliance with domestic and international regulations.
The involvement of different individuals and organizations during each phase of the production process increases the complexities associated with food production and delivery. During the process, the quality of agricultural and food products declines with exposure to various biological elements like E.Coli, chemicals like pesticides and antibiotics and physical substances like foreign particles, wood or glass.
The food industry is subject to stringent norms making food testing critical to ensure quality and hygienic food in line with food safety regulations suitable for consumption is made available to protect public health.
We help you identify risks, enhance systems and processes and improve quality by integrating the latest technology, techniques and qualified technicians and analysts with sound knowledge in the domain.
Our hi-tech labs provide extensive data with precision on agricultural produce, food products and product packaging in compliance with statutory conditions at quick turnaround times and competitive pricing. In addition, we conduct tests to analyze the nutritional value of food products and determine the shelf-life of canned and packaged foods to enable precise labelling.
We perform various tests to test the food products’ colour, appearance, viscosity, weight, thickness, texture, granulation, size and food stability to assure product consistency.
ATL performs chemical tests to verify the food’s chemical composition like sugar, protein, fat, etc., to identify the presence of heavy metals and minerals. These tests help enrich your product’s texture, taste and odour using preservatives and additives without compromising food quality and safety.
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While pesticides, fungicides and herbicides in acceptable quantities promote yield and resistance to pests and diseases, over-utilization and use of prohibited substances lead to the accumulation of harmful chemical residues.
We provide quick and precise screening to detect, determine and quantify the presence of antibiotics, drugs and pesticides and expert trace-residue analysis services, enabling businesses to confine to product safety standards.
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Food colour is a dye, pigment or substance that imparts colour when added to food products. Natural dyes are derived from vegetables, plants or animals, while synthetic food colours can cause harm. Food additives are edible dyes added to food products to compensate for colour loss during processing and stimulate the appetite.
Natural or artificial dyes added to food substances should be within admissible limits, meeting regulations. ATL offers complete testing services meeting FSSAI regulations to detect the presence of both natural and synthetic additives.
